Antésite x Louvat cream Christmas socks
Antésite x Louvat cream Christmas socks
Antésite x Louvat cream Christmas socks

Antésite x Louvat cream Christmas socks

Sale price29,90 €

Take a trip back to your childhood with the tradition of Christmas stockings hung on the chimney, so that Santa and Mrs. Claus can come and fill them with sweet treats and little gifts!

This year, you don't have to be very good to receive treats! Our fleece-lined velvet Christmas socks are filled with cookies from the Louvat biscuit factory and our Ultra-concentrated centenary Antésite! Designed to bring both elegance and warmth, these socks are embroidered with gold thread with a subtle and refined pattern representing the intertwining of two symbols: the meringue, emblem of the Louvat biscuit factory , and the liquorice leaf, symbol of Antésite . This elegant embroidery traces the history of two houses united in the art of gourmet know-how.
Quantity:

Flavors

The centenary bottle of Antésite licorice-Anise (12.5cl): As a nod to its history, Antésite finds its original bottle. Its Licorice Anise recipe with natural flavors and extracts is sugar-free, sweetener-free, colorant-free and preservative-free, and has been for more than 125 years.

Louvat Meringues & Palets with Antésite (100g): The unique taste of Antésite meets the gourmet tradition of Louvat biscuits. Made in the heart of the Alps, these original creations are pure butter, made from French flour and sugar as well as free-range eggs. Antésite Anis.

COMPOSITION

Water, licorice flavor, natural star anise flavor, natural flavors, gentian extract.

Nutritional values: 100 ml of prepared Antésite. Energy value 0 kJ / 0 kcal, fat 0 g (of which saturated fatty acids < 0 g), carbohydrates 0 g (of which sugars < 0 g), proteins 0 g, salt 0 g.

CONSERVATION

Shake before use. The presence of a slight deposit linked to the plant constituents of the product does not alter its taste or use in any way.

Store in its original packaging, away from light and heat. Do not refrigerate.

How to taste me

Very cool recipe ideas

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