GRAND PRIX CUISINE ACTUELLE 2025
Coulant Chocolat - Antésite Gingembre et sa chantilly Épicée
Un cœur fondant au chocolat relevé d’une touche d’Antésite Réglisse Gingembre, accompagné d’une c...
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GRAND PRIX CUISINE ACTUELLE 2025
Energy Balls Dattes & Antésite Gingembre
Un snack sain et gourmand, idéal pour un regain d’énergie !
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GRAND PRIX CUISINE ACTUELLE 2025
Lemon Ginger Cake
A pretty and original dessert that's perfect for afternoon tea or tea time!
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GRAND PRIX CUISINE ACTUELLE 2025
Vanilla dome with an acidula raspberry heart on a Breton shortbread base
A refined dessert combining sweetness and freshness: an ultra-melting vanilla dome enclosing a fr...
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GRAND PRIX CUISINE ACTUELLE 2025
Summer salad peach raspberry on infusion Antésite hibiscus Raspberry pomegranate
A fresh, elegant dessert! A delicate, fragrant infusion in which the peaches remain crunchy even ...
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GRAND PRIX CUISINE ACTUELLE 2025
Panna Cotta vanille & coulis hibiscus framboise grenade
A creamy vanilla panna cotta sublimated by a tangy, floral Antésite coulis for a perfect contrast...
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GRAND PRIX CUISINE ACTUELLE 2025
Strawberry Shortcake with a hibiscus raspberry pomegranate touch
A light, fruity charlotte, enhanced by the floral, tangy touch of Antésite!
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Cuisine sucrée
Ginger liquorice antesite ice cream
Ingredients (serves about 4) :
25 cl whole cream
25 cl whole milk
80 g sugar
3 egg yolks
2 teasp...
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Cuisine salée
Creamy Risotto with Orange Antésite, roasted prawns and Parmesan potato chips
A dish that's both gourmet and refined: a melt-in-the-mouth risotto delicately scented with Orang...
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